Nana - ON M6J 1G1 Menu

Welcome to Nana, a delightful Thai restaurant nestled in the heart of Toronto at 785 Queen St W. Known for its cozy atmosphere and friendly service, Nana captivates guests with a menu rich in authentic flavors.

Start your culinary journey with the standout Vietnamese Spring Rolls, perfectly crisp and packed with a savory pork and crab filling, accompanied by a sweet and spicy dip at just CA$12.95. For something warm and comforting, the Yellow Coconut Curry Rice is a must-try — it embodies the essence of light yet flavorful Thai cuisine.

Nana also excels in offering refreshing beverages like Thai Ice Tea and an array of enticing wines. Customers rave about the rich flavors and the inviting ambiance, making it an ideal spot for both romantic dinners and casual outings. Experience the charm and flavors of Nana for yourself!

Appetizer

• Vietnamese Spring Rolls

  "Vietnamese style spring rolls with a filling of pork, crab, woodear mushroom, carrot & glass noodles, with a light, crispy rice paper exterior. Served with a sweet & spicy nam jimdipping sauce"

  CA$12.95

• Pad Gra Pro Tofu Spring Rolls

  CA$12.95

• Papaya Salad

  "Shredded green papaya, tomato, long bean, dried shrimp, garlic & fresh roasted peanutstossed with a lime & fish sauce vinaigrette. Fresh thai bird chilis provide an intense heat to this fresh, vibrant staple of thai cuisine. "

  CA$15.95

• Chicken Satay

  "Tender Char-grilled chicken on skewers, brushed with an aromatic curry coconut glaze. Served with a rich peanuts sauce. "

  CA$13.95

• Fried Chicken Laab

  "A fusion of crispy southern style fried chicken with northeastern thai flavours of fresh mint, shallots, toasted rice, corainder, citrus and chili."

  CA$14.95

• Vegan Mushroom Laab

  "Meaty king oyster mushrooms grilled and tossed in fresh mint, shllots & toasted rice. Dressed in a lime & chili vinaigrette. "

  CA$14.95

• Vegan Mango Salad

  Yellow mango, red bell pepper, cilantro mixed with toasted ground peanuts and vegan dressing.

  CA$15.95

• Wings

  Thai style seasoned wings, Sriracha dip

  CA$17.45

Soup

• Tom Yom Soup

  "A shrimp-based soup with multiple dimensions of flavour - sweet, spicy, sour, salty, and intense aromatics from makrut lime leaf, coriander, fish sauce, galangal, and lemongrass. Finished with a touch of milk for a creamy texture. "

  CA$9.00

Main

• Green Curry

  Green Curry : "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "

  CA$21.95

• Green Curry Vegan

  Vegan Green Curry: "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "

  CA$21.95

• Red Curry

  Red Curry: "A journey through flavours - starting with the aromas of sweet basil, and makrut lime, yielding to the subtle sweetness from kombucha squash, before unfolding to the true flavours of red curry - the sweet red fruity flesh of the thai chili, that finishes with an intense spicy burn. "

  CA$21.95

• Yellow Curry Fried Rice

  Yellow Curry Fried Rice: "Thai- style fried rice with the fragrant and recognizable flavours of yellow curry and toasted coconut. Sherry tomatoes, fresh cilantro & crispy fried shallots add additional layers and texture to this popular dish. "

  CA$21.95

• Pad Gra Prao

  Pad Gra Prao: "Red bell pepper, onion, garlic, fresh green chili, holy basil, with fried egg, served on rice."

  CA$21.95

• Pad Gra Prao Vegan

  Pad Gra Prao with Tofu: Pad Gra Prao with Chicken: "Red bell pepper, onion, garlic, fresh green chili, holy basil, served on rice."

  CA$21.95

• Khao Soi Chicken

  "A comfortable dish of egg noodles in a golden curry coconut broth, served with juicy fried dark meat chicken and crispy skin. Topped with scallion, preserved mustard green, bean sprouts, shallots and crispy egg noodles. "

  CA$21.95

• Path Thai Bolan

  "Based on a vintage recipe(""bolan""), this stir-fry of rice noodles, tofu, egg, and picked radish is flavoured with a sauce containing tamarind & fish sauce, giving it a subtle yet complex taste. Served with bean sprouts, and fresh roasted peanut. Adjust to personal taste with fresh lime and chili."

  CA$21.95

• Pad See Ew

  "Fresh tender wide rice noodles and chinese broccoli are stir-fried with a rich blend of soy and oyster sauce. Salty and slightly sweet flavours are complimented by the wonderful aroma of ""wok hay"", the "" breath of a wok"" as produced by skill cooks. "

  CA$21.95

• Pad Thai Vegan

  Base on a vintage recipe "Bolan", this stir-fry of rice noodles, tofu, egg, and pickle radish is flavoured with a sauce containing tamarind and soy sauce, giving it a subtle yet complex taste. served with bean sprouts, and fresh roasted peanuts. Adjust to personal taste with fresh lime and toasted chili

  CA$21.95

• Pad Kee Mao Mama

  instant noodles, holly basil bamboo shoot, chilli, egg, shrimp

  CA$23.95

Drinks

• Gilvesy Bohem

  Gilvesy Bohem. Balatoni Cuvee 2022, Lake Balaton, Hungary

  CA$75.00

• Chateau Haut Grelot Sauvignon Blanc

  Chateau Haut Grelot Sauvignon Blanc 2022, Bordeaux, France

  CA$60.00

• Bodega Marco Zunino

  Malbec 2019, Mendoza- Argentino

  CA$70.00

• Finca Ayles Unexpected

  Garnacha 2020, Aragon, Spain

  CA$60.00

• Supporo (Tall Boy)

  CA$8.50

POP

• Pop Cans (355ml)

  CA$2.95

Juices

• Mango Nectar

  Mango Nectar Can

  CA$4.95

• Coconut Water

  Roasted Coconut water

  CA$4.95

• Thai Ice Tea

  Black tea infuse with some spices, condense milk serve with ice only.

  CA$6.50

Most Popular

• Path Thai Bolan

  "Based on a vintage recipe(""bolan""), this stir-fry of rice noodles, tofu, egg, and picked radish is flavoured with a sauce containing tamarind & fish sauce, giving it a subtle yet complex taste. Served with bean sprouts, and fresh roasted peanut. Adjust to personal taste with fresh lime and chili."

  CA$21.95

• Fried Chicken Laab

  "A fusion of crispy southern style fried chicken with northeastern thai flavours of fresh mint, shallots, toasted rice, corainder, citrus and chili."

  CA$14.95

• Vietnamese Spring Rolls

  "Vietnamese style spring rolls with a filling of pork, crab, woodear mushroom, carrot & glass noodles, with a light, crispy rice paper exterior. Served with a sweet & spicy nam jimdipping sauce"

  CA$12.95

Others

• Vietnamese Spring Rolls

  "Vietnamese style spring rolls with a filling of pork, crab, woodear mushroom, carrot & glass noodles, with a light, crispy rice paper exterior. Served with a sweet & spicy nam jimdipping sauce"

  CA$12.95

• Pad Gra Pro Tofu Spring Rolls

  CA$12.95

• Papaya Salad

  "Shredded green papaya, tomato, long bean, dried shrimp, garlic & fresh roasted peanutstossed with a lime & fish sauce vinaigrette. Fresh thai bird chilis provide an intense heat to this fresh, vibrant staple of thai cuisine. "

  CA$15.95

• Chicken Satay

  "Tender Char-grilled chicken on skewers, brushed with an aromatic curry coconut glaze. Served with a rich peanuts sauce. "

  CA$13.95

• Fried Chicken Laab

  "A fusion of crispy southern style fried chicken with northeastern thai flavours of fresh mint, shallots, toasted rice, corainder, citrus and chili."

  CA$14.95

• Vegan Mushroom Laab

  "Meaty king oyster mushrooms grilled and tossed in fresh mint, shllots & toasted rice. Dressed in a lime & chili vinaigrette. "

  CA$14.95

• Vegan Mango Salad

  Yellow mango, red bell pepper, cilantro mixed with toasted ground peanuts and vegan dressing.

  CA$15.95

• Wings

  Thai style seasoned wings, Sriracha dip

  CA$17.45

• Tom Yom Soup

  "A shrimp-based soup with multiple dimensions of flavour - sweet, spicy, sour, salty, and intense aromatics from makrut lime leaf, coriander, fish sauce, galangal, and lemongrass. Finished with a touch of milk for a creamy texture. "

  CA$9.00

• Green Curry

  Green Curry : "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "

  CA$21.95

• Green Curry Vegan

  Vegan Green Curry: "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "

  CA$21.95

• Red Curry

  Red Curry: "A journey through flavours - starting with the aromas of sweet basil, and makrut lime, yielding to the subtle sweetness from kombucha squash, before unfolding to the true flavours of red curry - the sweet red fruity flesh of the thai chili, that finishes with an intense spicy burn. "

  CA$21.95

• Yellow Curry Fried Rice

  Yellow Curry Fried Rice: "Thai- style fried rice with the fragrant and recognizable flavours of yellow curry and toasted coconut. Sherry tomatoes, fresh cilantro & crispy fried shallots add additional layers and texture to this popular dish. "

  CA$21.95

• Pad Gra Prao

  Pad Gra Prao: "Red bell pepper, onion, garlic, fresh green chili, holy basil, with fried egg, served on rice."

  CA$21.95

• Pad Gra Prao Vegan

  Pad Gra Prao with Tofu: Pad Gra Prao with Chicken: "Red bell pepper, onion, garlic, fresh green chili, holy basil, served on rice."

  CA$21.95

• Khao Soi Chicken

  "A comfortable dish of egg noodles in a golden curry coconut broth, served with juicy fried dark meat chicken and crispy skin. Topped with scallion, preserved mustard green, bean sprouts, shallots and crispy egg noodles. "

  CA$21.95

• Path Thai Bolan

  "Based on a vintage recipe(""bolan""), this stir-fry of rice noodles, tofu, egg, and picked radish is flavoured with a sauce containing tamarind & fish sauce, giving it a subtle yet complex taste. Served with bean sprouts, and fresh roasted peanut. Adjust to personal taste with fresh lime and chili."

  CA$21.95

• Pad See Ew

  "Fresh tender wide rice noodles and chinese broccoli are stir-fried with a rich blend of soy and oyster sauce. Salty and slightly sweet flavours are complimented by the wonderful aroma of ""wok hay"", the "" breath of a wok"" as produced by skill cooks. "

  CA$21.95

• Pad Thai Vegan

  Base on a vintage recipe "Bolan", this stir-fry of rice noodles, tofu, egg, and pickle radish is flavoured with a sauce containing tamarind and soy sauce, giving it a subtle yet complex taste. served with bean sprouts, and fresh roasted peanuts. Adjust to personal taste with fresh lime and toasted chili

  CA$21.95

• Pad Kee Mao Mama

  instant noodles, holly basil bamboo shoot, chilli, egg, shrimp

  CA$23.95

• Gilvesy Bohem

  Gilvesy Bohem. Balatoni Cuvee 2022, Lake Balaton, Hungary

  CA$75.00

• Chateau Haut Grelot Sauvignon Blanc

  Chateau Haut Grelot Sauvignon Blanc 2022, Bordeaux, France

  CA$60.00

• Bodega Marco Zunino

  Malbec 2019, Mendoza- Argentino

  CA$70.00

• Finca Ayles Unexpected

  Garnacha 2020, Aragon, Spain

  CA$60.00

• Supporo (Tall Boy)

  CA$8.50

• Pop Cans (355ml)

  CA$2.95

• Mango Nectar

  Mango Nectar Can

  CA$4.95

• Coconut Water

  Roasted Coconut water

  CA$4.95

• Thai Ice Tea

  Black tea infuse with some spices, condense milk serve with ice only.

  CA$6.50